Manufacturing Process
The art of Kachi Ghani Mustard Oil.
From Seed to Bottle: Our Kachi Ghani Process
At Big Bhawann, we are committed to preserving the traditional art of Kachi Ghani mustard oil production. Our state-of-the-art manufacturing facility adheres to stringent quality standards, ensuring that every bottle of our oil embodies the purity and authenticity of this age-old craft.
Step 1
Seed Collection
We meticulously select the finest quality mustard seeds, ensuring they are free from impurities and possess the ideal flavor and aroma profile.
Step 2
Quality Check
Our rigorous quality control measures begin at the source, where our experts carefully inspect the incoming mustard seeds for any defects or contaminants.
Step 3
Crushing
The selected mustard seeds are gently crushed using traditional stone grinders, preserving their natural oils, and preventing any damage to their delicate structure.
Step 4
Purification
The crushed mustard seeds are then subjected to a natural filtration process to remove any impurities and ensure the oil's clarity and purity.
Step 5
Packaging
Our Kachi Ghani mustard oil is carefully packaged in airtight containers that protect its freshness and prevent oxidation. The containers are labeled with all necessary information, including the best-before date and nutritional facts.
Step 6
Finishing
The filtered oil is carefully bottled and labeled, ensuring that each bottle reaches you with the same purity and freshness as the day it was extracted.